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Comments on: Turkey Comfort https://shrinkrapped.com/?p=398 A mid-life shrink raps about life, friendship, psychology, and politics Mon, 02 Dec 2013 20:20:21 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: shrinkrapped https://shrinkrapped.com/?p=398&cpage=1#comment-354 Mon, 02 Dec 2013 20:20:21 +0000 http://r9f.352.myftpupload.com/?p=398#comment-354 In reply to Mary Beth.

They were indeed delicious! There should be a link in the post to the almond-filled cookie cake recipe. And as for the cranberry relish, it’s another great tip from my mother-in-law, and ridiculously easy: Open two cans of whole berry cranberry sauce; open one 15-oz (or so) can of crushed pineapple in natural juices; mix together with about 1-3 tsp. prepared horseradish. I think I used about a tbsp, which gives it a nice bite. Usually I’m a from-scratch cook, but I believe in short-cuts!

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By: Mary Beth https://shrinkrapped.com/?p=398&cpage=1#comment-353 Sun, 01 Dec 2013 08:32:43 +0000 http://r9f.352.myftpupload.com/?p=398#comment-353 Oh those desserts look delicious! Now you HAVE to post the recipe for the almond-filled cookie cake and cranberry relish with horseradish!

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By: shrinkrapped https://shrinkrapped.com/?p=398&cpage=1#comment-352 Fri, 29 Nov 2013 23:11:11 +0000 http://r9f.352.myftpupload.com/?p=398#comment-352 In reply to Ally.

Some of my favorite Thanksgivings were the ones improvised with friends in my twenties–I bet you have a great time!

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By: shrinkrapped https://shrinkrapped.com/?p=398&cpage=1#comment-351 Fri, 29 Nov 2013 23:09:04 +0000 http://r9f.352.myftpupload.com/?p=398#comment-351 In reply to Sue LeBreton.

Thanks, Sue. I love hearing about your fond memories of Thanksgiving.

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By: Sue LeBreton https://shrinkrapped.com/?p=398&cpage=1#comment-349 Thu, 28 Nov 2013 04:34:10 +0000 http://r9f.352.myftpupload.com/?p=398#comment-349 I loved your mother-in law’s recipe for one cup of wine for the turkey and one for you. Some of my best Thanksgiving memories are when extended family stayed at a cousin’s cottage and walked to a bread & breakfast where the owner catered our dinner. The first time, my mother-in-law was taken aback by such a thought. She realized she sat and enjoyed the meal more than others where she’d run back & forth to the kitchen. She became a convert and we did this for about four years running, until we moved away.

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By: Ally https://shrinkrapped.com/?p=398&cpage=1#comment-348 Wed, 27 Nov 2013 23:31:31 +0000 http://r9f.352.myftpupload.com/?p=398#comment-348 Phew!! For a second I thought you made those chocolate turkeys, and I just about gave up and bought a one-way ticket home. Luckily, my friends here are die-hard fans of all things traditional, even when some of the ingredients are impossible to come by in Spain, and are making a pumpkin-pie from scratch even if it takes them all day. (And I’m stealing my roommate’s veggie oil….olive oil just won’t cut it for the cornbread!)
I’m glad Emma beat the storm!! Send me some photos from tomorrow’s dinner, but try not to make me too jealous.

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