Emergency Preparations

We’re a little bit on edge in California these days, what with earthquakes, Trump’s vendetta against the state, and, of course, wildfires. Massive numbers of alerts arrive telling us our power may or may not be shut off, for some indeterminate length of time. Lines for gas and bags of ice are long. Ire at Pacific Gas and Electric, the utility everybody loves to hate for good and not-so-good reasons is mounting.

We live in an area where the power rarely goes out, and we can make a dash by foot and be at the main drag in 30 seconds if necessary. Last night we practiced opening our garage doors manually. I pointed out the easily evacuated boxes of Christmas tree ornaments I’ve been collecting for the past 30+ years, and Jonathan rolled his eyes. We determined that our battery-powered lanterns are dead, but located three flashlights, put out a bunch of candles, found our solar phone charger and respirator masks, and have a full tank and a full charge for our cars. We have about 30 bags of chocolate chips in the downstairs cupboard. And maybe a can or two of tuna, plus several cans of beans. Our mostly empty go bags are at the ready, which probably indicates that our evacuation plan involves looting rather than preparation.

BUT, we’re totally ready to observe the #1 rule of power outages if you kind of ignore the one about not opening your refrigerator and freezer: Grab a spoon and eat all that ice cream before it melts!

Stay safe, everyone.